EVERYTHING MADE FRESH IN HOUSE DAILY
All ingredients are sourced Locally and are Organic, whenever possible
No MSG, Shortening, Hydrogenated or Saturated Fats or Oils used in any of our cooking.
(No modifications please, no split tickets for parties of 4 or more. Thank You)
STARTERS
Crab Cakes - 2 crab cakes served with lobster cream sauce – 8
Truffle Macaroni – 6 (add filet mignon + 4)
Osaka Roll (Rice, Crab, and a delicious filling, dipped in tempura and flash fried in organic sushi-nori – 6
Calamari – Crispy calamari served with a sweet chili dipping sauce – 8
La langue de boeuf – Beef Tongue prepared with caramelized sweet onion and toast - 9
Escargot de Bourgogne – French Escargot prepared with herbed garlic butter. Served with butter toasted Ciabatta - 11
Oysters aux épinards – 3 cooked oysters prepared on top of spinach de crème, lobster beurre blanc – 7
Shrimp Cocktail – (1/3lb Tail-Off medium sized shrimp with homemade cocktail sauce – 10
Seafood Bucket – 1/4-pound Shrimp, 1/3-pound baby clams, 1/3-pound mussels served with garlic rolls – 12
Organic Garden Side Salad with Homemade Dressing - 4
(Balsamic Sesame Vinaigrette, Caesar, Ranch, Italian, Montana Huckleberry Vinaigrette)
Clam Chowder – 4
Moelle Osseuse- Roasted bone marrow baked with pink Himalayan salt, served with butter toasted ciabatta and preserves – 10
pastas
(All pastas served with a garlic roll)
Chicken + 3 Shrimp + 4
Penne Venetian – 11
Penne prepared in a red cream sauce
Chicken + 3 Shrimp + 4
Fettuccine Alfredo – 11
Chicken + 3 Shrimp + 4
Pasta de la Mer - 16
Linguine prepared with oven roasted tomatoes, baby clams, mussels and shrimp
Lobster Ravioli
Prepared in sauce à la crème d’ail- 15
Burgers/Sandwiches
Served with One of the following - Side Salad or French Fries
*All Burgers & Sandwiches are served on Fresh Baked La Brea Ciabatta Bread and Burger Patties are Shaped Fresh In House
(Add Bacon Or Grilled Onions to any Burger or Sandwich +1 per item)
1/2-Pound Montana Beef Burger
Char-grilled USDA Angus beef, Tillamook cheddar - 13
1/2-Pound Buffalo Burger
Char-grilled and topped with Tillamook cheddar - 14
Crab Sandwich
Handmade crab cake sandwich, truffle cheese, key lime aioli – 15
1/3-Pound Lamb Burger
USDA choice Lamb, Tillamook cheddar, homemade mint sauce – 14
1/3-Pound Montana Filet Mignon Steak and Cheese Sandwich
Char-Grilled pieces of USDA choice filet mignon (medium well only), grilled onions and truffle cheese – 16
1/2-Pound Montana Jalapeno Cheddar Burger
Char-grilled USDA Angus beef, roasted jalapenos, cheddar & homemade jalapeno sauce – 14
Buffalo Foie Gras Burger – 19
Char-grilled buffalo, topped with foie gras and truffle cheese
Specialty Dishes
Béchamel sauce, served with creamed spinach and garlic roll – 14
Bacalao Au Gratin
Native Portuguese dish made with fresh cod, baked with potatoes in a flavorful
Béchamel sauce, served with creamed spinach and garlic roll – 14
Fish & Chips
3 Pieces of battered cod & French Fries – 12
Salmon Aux Agrumes
Char-grilled salmon filet, citrus beurre compose, served over rice with seasonal organic heirloom vegetables - 19
served over rice - 14
Thai Shrimp
Shrimp in a Thai inspired sweet mint sauce with organic vegetables
served over rice - 14
Substitute Shrimp for any of the following options
Chicken – 13 Beef – 13
and celery in a delicious, savory soy
/
sesame sauce – 13
Bengal Beef
Slow roasted top round steak, thinly sliced and wok fired with onions, bell pepper, carrot
and celery in a delicious, savory soy
/
sesame sauce – 13
Substitute Shrimp for any of the following options
Chicken – 13 Shrimp - 14
Thai Lime Catfish
Catfish prepared with organic vegetables in a sweet Thai sauce and served over jasmine rice – 14
served with hand mashed potatoes & creamed spinach - 26
NY Steak
Grass fed 30 day dry aged Montana raised 10oz USDA Choice NY center cut,
served with hand mashed potatoes & creamed spinach - 26
7oz NY Steak – 20 (when available)
Served with hand mashed potatoes & creamed spinach - 27
Buffalo Steak
8oz New York cut of Montana raised buffalo.
Served with hand mashed potatoes & creamed spinach - 27
served with seasonal organic heirloom vegetables and mashed potatoes – 27
Chateaubriand Médaillon
Three 2oz center cuts of Prime Filet Mignon, chargrilled medium rare, topped with baby bella mushrooms,
served with seasonal organic heirloom vegetables and mashed potatoes – 27
served over buttered rice. (Chef’s Mother’s recipe, learned while living in India and The Himalayas for 4 years) – 15
Lamb Curry
18 spices are roasted and ground for this traditional Authentic East Indian Curry, prepared with organic vegetables,
served over buttered rice. (Chef’s Mother’s recipe, learned while living in India and The Himalayas for 4 years) – 15
Substitute Lamb for any of the following - Chicken 13, Shrimp 14, Beef 13, Vegetable 11
served with seasonal organic heirloom vegetables and mashed potatoes – 27
Elk Médaillon de Foie Gras
Three 2oz medallions of Elk fillet char-grilled medium rare, topped with wild berry caviar, duck foie gras butter,
served with seasonal organic heirloom vegetables and mashed potatoes – 27
(Note – Elk is very lean, maximum recommended temperature is medium)
Beverages
Fresh Squeezed Strawberry Lemonade - 2 (Refill - 1)
(Homemade Daily with Fresh Strawberries and Lemons)
Tea Latte - 2 (Refill - 1)
(Made with traditional loose leaf Black Tea & Sweetened)
Canned Soda’s (Coke, Diet Coke, Sprite, Dr. Pepper) - 2
Hot Tea (Stash Brand - English Breakfast, Earl Grey and Peppermint) - 2
French Press Coffee - 3
